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Today I COOKED.
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<blockquote data-quote="Solid Luck" data-source="post: 278833" data-attributes="member: 4748"><p>Billy. I just rubbed them with olive oil and squeezed lemon juice all over them. Salt and pepper only. I tend to go heavy on the salt as it makes the skin really crispy.</p><p>No stuffing just put the spent lemons up there. First time I've ever smoked chicken. Turned out pretty good.</p><p>Kids comments "this tastes like your bacon dad".</p><p></p><p>Great looking ribs. And all the best with the brisket.</p></blockquote><p></p>
[QUOTE="Solid Luck, post: 278833, member: 4748"] Billy. I just rubbed them with olive oil and squeezed lemon juice all over them. Salt and pepper only. I tend to go heavy on the salt as it makes the skin really crispy. No stuffing just put the spent lemons up there. First time I've ever smoked chicken. Turned out pretty good. Kids comments "this tastes like your bacon dad". Great looking ribs. And all the best with the brisket. [/QUOTE]
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Today I COOKED.
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