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Today I COOKED.
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<blockquote data-quote="Pro dude" data-source="post: 26684" data-attributes="member: 1044"><p>That looks awesome mate. The Vegimite sangas I have for lunch just wont cut it now <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick Out Tongue :p" loading="lazy" data-shortname=":p" /></p><p>A chef gave me a recipie for Pork that I have given a go a few times over the coals,but It would work much better in a smoker.</p><p>Wild Turkey and brown sugar marinade and baste.</p><p>Be sure to test if the Wild Turkey is ok first <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="Pro dude, post: 26684, member: 1044"] That looks awesome mate. The Vegimite sangas I have for lunch just wont cut it now :P A chef gave me a recipie for Pork that I have given a go a few times over the coals,but It would work much better in a smoker. Wild Turkey and brown sugar marinade and baste. Be sure to test if the Wild Turkey is ok first :D [/QUOTE]
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Today I COOKED.
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