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Today I COOKED.
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<blockquote data-quote="MattC" data-source="post: 26538" data-attributes="member: 1212"><p>Ramjet that smoker looks great. I make my own jerky as well from goat and venison but not smoked like that. Mine is just done in a cheap dehydrator. I also make some home made bacon when i get a pork belly just with a dry rub of salt etc and then in the fridge for around 10 days. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="MattC, post: 26538, member: 1212"] Ramjet that smoker looks great. I make my own jerky as well from goat and venison but not smoked like that. Mine is just done in a cheap dehydrator. I also make some home made bacon when i get a pork belly just with a dry rub of salt etc and then in the fridge for around 10 days. :D [/QUOTE]
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Today I COOKED.
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