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Today I COOKED.
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<blockquote data-quote="Pro dude" data-source="post: 26534" data-attributes="member: 1044"><p>Looks the goods Ramjet...hang on,I`ll just wipe the dribble off the Keyboard <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p>Ever tried red wine and Maple syrup marinade for pork or tough steak cuts ?</p><p>Chinese rice wine,5 spice and brown sugar goes good for asian style smoked fish as well .</p><p>Sorry no pics.....it normally inhaled before it gets cold round here <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p></blockquote><p></p>
[QUOTE="Pro dude, post: 26534, member: 1044"] Looks the goods Ramjet...hang on,I`ll just wipe the dribble off the Keyboard :D Ever tried red wine and Maple syrup marinade for pork or tough steak cuts ? Chinese rice wine,5 spice and brown sugar goes good for asian style smoked fish as well . Sorry no pics.....it normally inhaled before it gets cold round here ;) [/QUOTE]
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Today I COOKED.
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