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Today I COOKED.
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<blockquote data-quote="DrDuck" data-source="post: 25982" data-attributes="member: 158"><p>Thought it was a no knead recipe - the bread has a characteristic look to it. This is the same method I use, but for standard bread, not sour dough. Since I have had diabetes, though, I have not been baking bread much!</p></blockquote><p></p>
[QUOTE="DrDuck, post: 25982, member: 158"] Thought it was a no knead recipe - the bread has a characteristic look to it. This is the same method I use, but for standard bread, not sour dough. Since I have had diabetes, though, I have not been baking bread much! [/QUOTE]
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Today I COOKED.
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