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Things you've hung onto that might one day be worth something
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<blockquote data-quote="RM Outback" data-source="post: 490955" data-attributes="member: 7093"><p>No easing of the cork I'll guarantee it, sediment is floating and settles at the bottom to be about 40 to 50mm/1&1/2 to 2"inch thick. I'm more of the opinion the label is something like dare I say a promise :lol: what's stated and what's inside, well I do remember Dad saying it was like donkey's and the contents didn't reflect the label.</p><p></p><p>(edit) I'm no wine officionardo that's another guarantee however it would be interesting to know when Australian grown wine grapes achieved a bench mark quality. From memory in the 70's the choice of beverages were beer, cask wine, spirits and liqueurs. At the many BBQ's Mum and Dad hosted I rarely saw bottles of wine other than champagne being served I was 7 in 1975 so I was more interested in ice-cream, icepoles and lemonade :Y:</p></blockquote><p></p>
[QUOTE="RM Outback, post: 490955, member: 7093"] No easing of the cork I'll guarantee it, sediment is floating and settles at the bottom to be about 40 to 50mm/1&1/2 to 2"inch thick. I'm more of the opinion the label is something like dare I say a promise :lol: what's stated and what's inside, well I do remember Dad saying it was like donkey's and the contents didn't reflect the label. (edit) I'm no wine officionardo that's another guarantee however it would be interesting to know when Australian grown wine grapes achieved a bench mark quality. From memory in the 70's the choice of beverages were beer, cask wine, spirits and liqueurs. At the many BBQ's Mum and Dad hosted I rarely saw bottles of wine other than champagne being served I was 7 in 1975 so I was more interested in ice-cream, icepoles and lemonade :Y: [/QUOTE]
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Things you've hung onto that might one day be worth something
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