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That's not a Knife
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<blockquote data-quote="DrDuck" data-source="post: 390814" data-attributes="member: 158"><p>I have a plastic board, and two wooden ones. </p><p></p><p>Wood is superior in every respect. A lot of people dont know that wood tannins and other components have a strong anti-bacterial effect, and consequently wooden chopping boards are far more hygienic than plastic.</p><p></p><p>Remember in the olden days butcher shop floors were strewn with sawdust?</p></blockquote><p></p>
[QUOTE="DrDuck, post: 390814, member: 158"] I have a plastic board, and two wooden ones. Wood is superior in every respect. A lot of people dont know that wood tannins and other components have a strong anti-bacterial effect, and consequently wooden chopping boards are far more hygienic than plastic. Remember in the olden days butcher shop floors were strewn with sawdust? [/QUOTE]
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