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That's not a Knife
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<blockquote data-quote="Daggy" data-source="post: 318463" data-attributes="member: 9035"><p>This is my main kitchen knife, it's made from an antique chainsaw bar.</p><p>It leaves stainless for dead as far as sharpening goes. Put it to the stone every couple of months and steel it once a week. </p><p>The handle scales are black wattle that I cut from the back yard. <img src="https://www.prospectingaustralia.com/forum/img/member-images/9035/1490404553_img_4517-optimized-1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Daggy, post: 318463, member: 9035"] This is my main kitchen knife, it's made from an antique chainsaw bar. It leaves stainless for dead as far as sharpening goes. Put it to the stone every couple of months and steel it once a week. The handle scales are black wattle that I cut from the back yard. [img]https://www.prospectingaustralia.com/forum/img/member-images/9035/1490404553_img_4517-optimized-1.jpg[/img] [/QUOTE]
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