Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Registered members
Current visitors
Charts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
General
General Chat
Simple but great soup recipes...
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Prospecting Australia:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="condor22" data-source="post: 599677" data-attributes="member: 1932"><p>Roast Beef, Potato n Veg, my mother used to make.</p><p></p><p>I don't know the recipe, but...... Back in the UK she use to a Sunday roast and make extra potato, peas n carrots. With the left over beef she divided it into 2, one part for a shepherds pie she used one of those old cast iron mincers to make.</p><p></p><p>The other half of the beef was shredded, mixed with the left over roast spuds, which where cubed (roughly) and vegies and I assume some gravy powder and cornflour. Didn't need much more than a reheat.</p><p></p><p>I used to eat it with 6-8 slices of bread and butter. It was almost like getting 2 Sunday roasts a week. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="condor22, post: 599677, member: 1932"] Roast Beef, Potato n Veg, my mother used to make. I don't know the recipe, but...... Back in the UK she use to a Sunday roast and make extra potato, peas n carrots. With the left over beef she divided it into 2, one part for a shepherds pie she used one of those old cast iron mincers to make. The other half of the beef was shredded, mixed with the left over roast spuds, which where cubed (roughly) and vegies and I assume some gravy powder and cornflour. Didn't need much more than a reheat. I used to eat it with 6-8 slices of bread and butter. It was almost like getting 2 Sunday roasts a week. :) [/QUOTE]
Verification
Post reply
General
General Chat
Simple but great soup recipes...
Top