Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Registered members
Current visitors
Charts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
General
General Chat
Simple but great soup recipes...
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Prospecting Australia:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Mackka" data-source="post: 599557" data-attributes="member: 2446"><p>Laura's Pumpkin Soup </p><p></p><p>1 x whole Butternut Pumpkin</p><p></p><p>1/2 Kent Pumpkin</p><p></p><p>1 x Sweet Potato</p><p></p><p>3 x ordinary Potatoes</p><p></p><p>1 x Tablespoon Curry Powder</p><p></p><p>500ml Beef Stock</p><p></p><p>500ml Water</p><p></p><p>250ml Cream</p><p></p><p>Method:</p><p> Peel and dice to approximately the same size pieces (1 inch cubes)</p><p></p><p>In a very large pot add stock, water and Curry Powder and diced vegetables.</p><p>Bring to the boil and then simmer until cooked.</p><p>Once cooked, add the cream and mash together. </p><p>Next, put this mixture through a blender to form a puree. </p><p>Once completed,. pour into containers and once cool you can put these into the freezer and use up to three months.</p><p>Or better still, get out a couple of bowls, add fresh damper to the table with butter and go for it.</p><p>A mate of mine also adds sweet chili. </p><p>Buon Appetito</p><p>Mackka</p></blockquote><p></p>
[QUOTE="Mackka, post: 599557, member: 2446"] Laura's Pumpkin Soup 1 x whole Butternut Pumpkin 1/2 Kent Pumpkin 1 x Sweet Potato 3 x ordinary Potatoes 1 x Tablespoon Curry Powder 500ml Beef Stock 500ml Water 250ml Cream Method: Peel and dice to approximately the same size pieces (1 inch cubes) In a very large pot add stock, water and Curry Powder and diced vegetables. Bring to the boil and then simmer until cooked. Once cooked, add the cream and mash together. Next, put this mixture through a blender to form a puree. Once completed,. pour into containers and once cool you can put these into the freezer and use up to three months. Or better still, get out a couple of bowls, add fresh damper to the table with butter and go for it. A mate of mine also adds sweet chili. Buon Appetito Mackka [/QUOTE]
Verification
Post reply
General
General Chat
Simple but great soup recipes...
Top