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Outdoor & Recreation
Fishing & Boating
Need some "Tall Stories" from all the Fisherman on the forum
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<blockquote data-quote="WalnLiz" data-source="post: 10518" data-attributes="member: 147"><p>That certainly is a great way to do them. Was up at Wiepa a few years back and made friends with a local South Wiepa family (aboriginal). They invited me for a riverside BBQ and made a pit in the sand. Chucked heaps of driftwood in and got an amazing bed of coals going. They then put in a 6kg Barra and about a dozen Mud Crabs, covered them with sand, left them about 1/2 hour,then uncovered them again.</p><p></p><p>I was a bit skeptical as I don't like my fish "Gritty". They took the skin off, which was a great thick black sheet and I hesitantly picked some medallions off its flanks. To say I was amazed would be an understatement, as there was no "Grit" and the smoke / ash flavor was something else. The Crab was also up there with the best I've ever tasted..... as far as I'm concerned " Their Kitchen Rules ". <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite9" alt=":eek:" title="Eek! :eek:" loading="lazy" data-shortname=":eek:" /> </p><p></p><p>Cheers Wal. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="WalnLiz, post: 10518, member: 147"] That certainly is a great way to do them. Was up at Wiepa a few years back and made friends with a local South Wiepa family (aboriginal). They invited me for a riverside BBQ and made a pit in the sand. Chucked heaps of driftwood in and got an amazing bed of coals going. They then put in a 6kg Barra and about a dozen Mud Crabs, covered them with sand, left them about 1/2 hour,then uncovered them again. I was a bit skeptical as I don't like my fish "Gritty". They took the skin off, which was a great thick black sheet and I hesitantly picked some medallions off its flanks. To say I was amazed would be an understatement, as there was no "Grit" and the smoke / ash flavor was something else. The Crab was also up there with the best I've ever tasted..... as far as I'm concerned " Their Kitchen Rules ". :o Cheers Wal. :) [/QUOTE]
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Outdoor & Recreation
Fishing & Boating
Need some "Tall Stories" from all the Fisherman on the forum
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