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Low Watt Items For SHTF, Off Grid Living and Camping.
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<blockquote data-quote="condor22" data-source="post: 633204" data-attributes="member: 1932"><p>What I use, a Shuttle Chef. They are great when on the road as you can prepare dinner in the morning before heading off.</p><p><img src="https://www.prospectingaustralia.com/forum/img/member-images/1932/1643518608_shut_chef.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>Bit like a big Thermos Flask. I make a beef casserole using a cheap cut that would normally be like eating shoe soles. Dice the beef, brown in the big pot that fits in the insulated container over a stove. The single burner, cartridge type, or the van stove. Add a couple of litres of stock, I use chicken as it tastes better. Beef stock tends to overpower. Add veggies, spuds, carrots peas or what you like. I also add a little cornstarch or similar to thicken the liquid.</p><p></p><p>Bring to the boil, then simmer for 30 minutes. Take of the stove seal the lid and put in the thermal container. I leave mine in the caravan sink with a tea towel to pad, but anywhere it is stable will do.</p><p></p><p>It slow cooks during the day and is ready to eat at evening mealtime. A quick reheat is ok, but normally not needed. You can cook a multitude of food this way including a boiled fruit cake. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>Plus it turns the tough meat into really tender meat.</p></blockquote><p></p>
[QUOTE="condor22, post: 633204, member: 1932"] What I use, a Shuttle Chef. They are great when on the road as you can prepare dinner in the morning before heading off. [img]https://www.prospectingaustralia.com/forum/img/member-images/1932/1643518608_shut_chef.jpg[/img] Bit like a big Thermos Flask. I make a beef casserole using a cheap cut that would normally be like eating shoe soles. Dice the beef, brown in the big pot that fits in the insulated container over a stove. The single burner, cartridge type, or the van stove. Add a couple of litres of stock, I use chicken as it tastes better. Beef stock tends to overpower. Add veggies, spuds, carrots peas or what you like. I also add a little cornstarch or similar to thicken the liquid. Bring to the boil, then simmer for 30 minutes. Take of the stove seal the lid and put in the thermal container. I leave mine in the caravan sink with a tea towel to pad, but anywhere it is stable will do. It slow cooks during the day and is ready to eat at evening mealtime. A quick reheat is ok, but normally not needed. You can cook a multitude of food this way including a boiled fruit cake. :) Plus it turns the tough meat into really tender meat. [/QUOTE]
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Outdoor & Recreation
Camping
Low Watt Items For SHTF, Off Grid Living and Camping.
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