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How to make beef jerky / recipe
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<blockquote data-quote="Gpx5000" data-source="post: 485289" data-attributes="member: 13107"><p>I love the stuff!! The problem I have, I've got to taste the finished product for flavour, texture, spiciness......oh, it's all gone <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /> </p><p>Think I need a bigger dehydrator lol</p><p></p><p>We get a slab of topside from Costco, freeze it for about 1.5hours, then slice it on a vintage meat slicer about 3mm thick. </p><p>I generally make a marinade from taste.com.au put everything in a zip lock bag for 24 hours, then add chili seeds once it's in the dehydrator, then dehydrate for about 8 hours.</p><p></p><p>This time I'm going to do a bush spice jerky, for when I'm out in the bush :drooling:</p></blockquote><p></p>
[QUOTE="Gpx5000, post: 485289, member: 13107"] I love the stuff!! The problem I have, I've got to taste the finished product for flavour, texture, spiciness......oh, it's all gone :( Think I need a bigger dehydrator lol We get a slab of topside from Costco, freeze it for about 1.5hours, then slice it on a vintage meat slicer about 3mm thick. I generally make a marinade from taste.com.au put everything in a zip lock bag for 24 hours, then add chili seeds once it's in the dehydrator, then dehydrate for about 8 hours. This time I'm going to do a bush spice jerky, for when I'm out in the bush :drooling: [/QUOTE]
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How to make beef jerky / recipe
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