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<blockquote data-quote="DetectingSA" data-source="post: 383936" data-attributes="member: 11609"><p>Something different today, just put the dry rub (chili, mustard, garlic, cayenne pepper, salt, pepper, brown sugar) on 5 racks of pork ribs to sit for 24-36 hours so the flavour can penetrate the meat ready for a 6 hour smoking on Friday :Y: </p><p></p><p><img src="https://www.prospectingaustralia.com/forum/img/member-images/11609/1516798362_img_3472.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="DetectingSA, post: 383936, member: 11609"] Something different today, just put the dry rub (chili, mustard, garlic, cayenne pepper, salt, pepper, brown sugar) on 5 racks of pork ribs to sit for 24-36 hours so the flavour can penetrate the meat ready for a 6 hour smoking on Friday :Y: [img]https://www.prospectingaustralia.com/forum/img/member-images/11609/1516798362_img_3472.jpg[/img] [/QUOTE]
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