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Outdoor & Recreation
Camping
Cooking damper on the goldfields.
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<blockquote data-quote="Wishfull" data-source="post: 323180" data-attributes="member: 7460"><p>Okay here my recipe for chips.</p><p></p><p>Kestrel spuds are the best for deep fried chips, slice to 1/4 inch square strips, lay out on paper towels to absorb excess moisture.</p><p>heat oil to 160 C I use a hand held laser thermometer, put chips in basket and put in oil, stir with long handled fork so the chips</p><p>don't stick together, cook for about 45 seconds or until you can feel them firm up. Take basket out and let chips drain, they will still be cooking inside.</p><p>Heat oil in fryer to 190 C and put chips back in until golden brown. Take out and let drain for a bit. then put on a doubled paper towel, salt and or spice to taste.</p><p>Good if you dip them in cream cheese spread and mixed with cooked bacon bits.</p></blockquote><p></p>
[QUOTE="Wishfull, post: 323180, member: 7460"] Okay here my recipe for chips. Kestrel spuds are the best for deep fried chips, slice to 1/4 inch square strips, lay out on paper towels to absorb excess moisture. heat oil to 160 C I use a hand held laser thermometer, put chips in basket and put in oil, stir with long handled fork so the chips don't stick together, cook for about 45 seconds or until you can feel them firm up. Take basket out and let chips drain, they will still be cooking inside. Heat oil in fryer to 190 C and put chips back in until golden brown. Take out and let drain for a bit. then put on a doubled paper towel, salt and or spice to taste. Good if you dip them in cream cheese spread and mixed with cooked bacon bits. [/QUOTE]
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Outdoor & Recreation
Camping
Cooking damper on the goldfields.
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