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<blockquote data-quote="Nightjar" data-source="post: 578553" data-attributes="member: 1414"><p>CRAB AND SWEETCORN SOUP (Yabbies, marron just as tasty) </p><p></p><p>Ingredients:</p><p>1.5 litres chicken stock</p><p>250 gram fresh crab meat. (Canned crab meat will suffice if none available.)</p><p>125 gram can creamed sweetcorn.</p><p>1 cup sweetcorn</p><p>1 tablespoon corn flour.</p><p>1 tablespoon sherry</p><p>2 teaspoon olive oil.</p><p> teaspoon sesame oil.</p><p>2 eggs beaten.</p><p>2 shallots (finely chopped.)</p><p></p><p>Method:</p><p>Bring stock to boil in a large wok or pot.</p><p>Add crab meat, creamed corn & corn and simmer for two minutes.</p><p>Blend corn flour, sherry and oils and add to wok, bring back to boil then remove from heat.</p><p>Immediately pour in beaten eggs in a steady stream to form a pattern on surface.</p><p>Decorate with chopped shallots and serve immediately.</p><p>**Don't forget the thick sliced bread you made in your bread maker earlier.** (We run ours off the inverter in the van.) </p><p></p><p>Bon apetite</p></blockquote><p></p>
[QUOTE="Nightjar, post: 578553, member: 1414"] CRAB AND SWEETCORN SOUP (Yabbies, marron just as tasty) Ingredients: 1.5 litres chicken stock 250 gram fresh crab meat. (Canned crab meat will suffice if none available.) 125 gram can creamed sweetcorn. 1 cup sweetcorn 1 tablespoon corn flour. 1 tablespoon sherry 2 teaspoon olive oil. teaspoon sesame oil. 2 eggs beaten. 2 shallots (finely chopped.) Method: Bring stock to boil in a large wok or pot. Add crab meat, creamed corn & corn and simmer for two minutes. Blend corn flour, sherry and oils and add to wok, bring back to boil then remove from heat. Immediately pour in beaten eggs in a steady stream to form a pattern on surface. Decorate with chopped shallots and serve immediately. **Don't forget the thick sliced bread you made in your bread maker earlier.** (We run ours off the inverter in the van.) Bon apetite [/QUOTE]
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Outdoor & Recreation
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Camping Recipes / Cooking ideas
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