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<blockquote data-quote="Guest" data-source="post: 244181"><p>ALOO DUM (POTATO CURRY)</p><p></p><p>1 lb new potatos fairly small</p><p>1/2 teaspoon garam massala</p><p>1/2 teaspoon ground turmeric</p><p>1/2 teaspoon ground coriander</p><p>1/2 teaspoon of black pepper</p><p>pinch of dried ginger</p><p>2 oz sour milk</p><p>4 oz gee or butter of other fat</p><p>1/2 teaspoon cumming seed ground</p><p>salt to taste</p><p></p><p>Put turmeric, coriander, pepper and ginger into a bowl, add a little water and work into a past. Scrub potatos and boil them till they are done but firm. Mix the spice-past into sour milk {i used butter milk} and smear it over the potatos. Melt the fat in a saucepan, put in the ,cummin and garam massala. Add the potatos, cook for a few minutes, add two tablespoons of water, allow to simmer for 5 minutes and when then when nearly dry,remove and serve.</p><p></p><p>This gives enough for two. when on a trip I premix the spice-past ingredients. Funny enough this is not a hot curry at all, but it does taste very yum indeed. </p><p></p><p><img src="https://www.prospectingaustralia.com/forum/img/member-images/6236/1461012547_2750_copy.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Guest, post: 244181"] ALOO DUM (POTATO CURRY) 1 lb new potatos fairly small 1/2 teaspoon garam massala 1/2 teaspoon ground turmeric 1/2 teaspoon ground coriander 1/2 teaspoon of black pepper pinch of dried ginger 2 oz sour milk 4 oz gee or butter of other fat 1/2 teaspoon cumming seed ground salt to taste Put turmeric, coriander, pepper and ginger into a bowl, add a little water and work into a past. Scrub potatos and boil them till they are done but firm. Mix the spice-past into sour milk {i used butter milk} and smear it over the potatos. Melt the fat in a saucepan, put in the ,cummin and garam massala. Add the potatos, cook for a few minutes, add two tablespoons of water, allow to simmer for 5 minutes and when then when nearly dry,remove and serve. This gives enough for two. when on a trip I premix the spice-past ingredients. Funny enough this is not a hot curry at all, but it does taste very yum indeed. [img]https://www.prospectingaustralia.com/forum/img/member-images/6236/1461012547_2750_copy.jpg[/img] [/QUOTE]
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