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Bush tricks - share yours here...
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<blockquote data-quote="Flowerpot" data-source="post: 426384" data-attributes="member: 11771"><p>Always carry a packet/jar of bi-carb soda in your camp supplies.</p><p>You can brush your teeth with it, you can settle an upset tummy with a small tspnful in a mug of water. You can polish your camp silver with it, you can raise your flour with it in a damper or scones annnnnnddddd, </p><p>If your going to whip up a big stew on the fire made with lightning struck wood and the meat may be a little bit tough?</p><p>Fear not, just add a teaspoon of bi carb to the pot, it will froth up for a few seconds, but then it settles in and the meat, no matter what the cut, will become as tender as two tender things put together. </p><p>Works every time. </p><p>I've used it at home in stews because quite often the 'lamb' chops we've bought from woollies have been as tough as old boots. </p><p>Pretty big bloomin' lambs, think they're actually RAM chops. </p><p>Yep BI-CARB SODA. Keep it in your camp tucker box.</p><p> :lol: :lol: :lol:</p></blockquote><p></p>
[QUOTE="Flowerpot, post: 426384, member: 11771"] Always carry a packet/jar of bi-carb soda in your camp supplies. You can brush your teeth with it, you can settle an upset tummy with a small tspnful in a mug of water. You can polish your camp silver with it, you can raise your flour with it in a damper or scones annnnnnddddd, If your going to whip up a big stew on the fire made with lightning struck wood and the meat may be a little bit tough? Fear not, just add a teaspoon of bi carb to the pot, it will froth up for a few seconds, but then it settles in and the meat, no matter what the cut, will become as tender as two tender things put together. Works every time. I've used it at home in stews because quite often the 'lamb' chops we've bought from woollies have been as tough as old boots. Pretty big bloomin' lambs, think they're actually RAM chops. Yep BI-CARB SODA. Keep it in your camp tucker box. :lol: :lol: :lol: [/QUOTE]
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Bush tricks - share yours here...
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