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Beef Jerky homestyle
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<blockquote data-quote="AussieChris" data-source="post: 560125" data-attributes="member: 4915"><p>I read this post a week ago I guess and it inspired me to do a batch, I was making a batch every week there over summer. I had a chuckle at Booney saying he does 20-40kg lots!! Thats incredible!</p><p></p><p>I just put 4.2kg on and had to use both my square tray dehydrators and thought Id have to get my old round one out too.</p><p></p><p>Question, you fellas ever use curing salt? also do you cryovac? or does it never last long enough to bother. :drooling:</p></blockquote><p></p>
[QUOTE="AussieChris, post: 560125, member: 4915"] I read this post a week ago I guess and it inspired me to do a batch, I was making a batch every week there over summer. I had a chuckle at Booney saying he does 20-40kg lots!! Thats incredible! I just put 4.2kg on and had to use both my square tray dehydrators and thought Id have to get my old round one out too. Question, you fellas ever use curing salt? also do you cryovac? or does it never last long enough to bother. :drooling: [/QUOTE]
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Beef Jerky homestyle
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