Today I COOKED.

Pumpkin soup;
Added fresh garlic to the ingredients.
They don't mention, beat to a smooth mixture after pumpkin was cooked.

https://www.womensweeklyfood.com.au/recipes/pumpkin-soup-6462

Mackka said:

I do love olives. Excellent score mate.
Mackka

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I love em too Mackka. But not that many. Will give at least half of them away.
These will last at least 10-12 months in the fridge.

Big ass t-bone about 1.2 kg. Slow smoked over pecan, rested and finished over blazing hot charcoal.

Steak was exceptionally tender and tasty.

That's cooked to perfection-Yumm.

DrDuck said:

Big ass t-bone about 1.2 kg. Slow smoked over pecan, rested and finished over blazing hot charcoal.

Steak was exceptionally tender and tasty.

https://www.prospectingaustralia.com/forum/img/member-images/158/1622714621_fb_img_1622625375022.jpg

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That's a steak :heart: :heart: :heart:

Mrs S made a very nice cherry chocolate mud cake today

Oh.... and this was breakfast

thats curry on eggs and fried chillie tomatoe going on there.
and mango chutney on toast (lid had an old knife hole in it wtf.... something was growing on the inside of the lid too.... but who wastes mango chutney hey)..... I lived

Breakfast yesterday
chillie peppered eggs with roast pork

Very cold out at Oallen today, but returned home to find that a friend had been out fishing and left me a beautiful snapper which became friday night fish and chips.

Jannine had a preference for fish and chips, and it is so cold I did not feel like cooking it outside over charcoal.

Making my wife jealous-showing her the pic.

We have fish andchips every Friday, but we have changed it a little. We have a great fish monger and we buy fresh Coffin Bay Oysters, add fresh flathead tails, whiting fillets, crab claws and chips. I have an iodine overload but very happy chappy. Oh, with a sweet chilli sauce.
Mackka

Heading to Coffin Bay in a bit over a week, looking forward to a feed of oysters. Love em fresh, kilpatrick, crumbed, mornayed.

Yeah Pa, they are gorgeous every time i buy them but i have to stopst 12 as it it is the 13 th one tha s the worker :lol: :lol: :lol:
Mackka

Great feed at the Yacht club but book ahead, very popular.

Redfin said:

Great feed at the Yacht club but book ahead, very popular.

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I used to stay in Coffin Bay, every eight weeks for 30 plus years, know the yacht club well, brother used to volunteer cook there as he lived in Wangary just up the road.

Simple Margherita pizzas for dinner so good.!

I saw this chicken stand while doing some late night online window shopping :lol:
The oop: people come up with

Just a cheap cut of pork.
Skin removed and basted in brown suger,garlic,ginger,soy,curry.
Pork and Gravy rolls tonight.

Cooked for the first time since coming home,

Pork Snags, Cheese and Onion Mash Spud and Gravy with a dollop of butter on top, it was gorgeous,

Now I got guts ache coz I ate too much, Serves me bloody well right and I'd do it again, layful: layful: :inlove: :inlove: :inlove: :Y:

Ridge Runner said:

Cooked for the first time since coming home,

Pork Snags, Cheese and Onion Mash Spud and Gravy with a dollop of butter on top, it was gorgeous,

Now I got guts ache coz I ate too much, Serves me bloody well right and I'd do it again, layful: layful: :inlove: :inlove: :inlove: :Y:

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Good heart food there mate :lol: layful:
Glad your feeling better :Y: