Hard Luck said:
Ahhh yes I could go one of them right nowmudgee hunter said:Hard to beat beer out of the bottom of an esky submerged in slushy ice!
And slip it into a wet stubby holder.
Think you just miss the Aussie heat and beer mate!
Home sick?
:beer: :beer:10 days to go! :beer:Banjo68 said:Ahhh yes I could go one of them right nowmudgee hunter said:Hard to beat beer out of the bottom of an esky submerged in slushy ice!
And slip it into a wet stubby holder.
Think you just miss the Aussie heat and beer mate!
Home sick?
Sitting back in the camp chair
Looking at the river
Talk'n shite
Liv'n the dream
HippyProspecting said:
:Y: :beer:Jaros said:
) but sometimes difficult to control depending on the weather.
condor22 said:Last time I went to the UK, I came to an arrangement with the local publican to put a 6 pack of Heineken in the chiller for when I came in to get a drink at the bar.
Why, bottled beer was ordinarily kept unrefrigerated on the shelf.
A few years before that I was on the London Nottingham intercity train, went to the club car (snacks n drinks) I saw cans of Fosters on a shelf behind the bar in summer time. The only thing that was cold was the ice bucket and there was no refrigeration. I ended up getting 2 plastic cups of ice, pouring the beer over it. The balancing act was to get the beer cold enough to drink before the ice melted watering it down.
However, to answer the original point, most barkeeps in Oz say 2 C is the ideal temp, (I have worked a bar
erfect: :beer:
mudgee hunter said:Hard to beat beer out of the bottom of an esky submerged in slushy ice!
And slip it into a wet stubby holder.
Ridge Runner said:Hard Luck said:
A few years back I went over to Ireland and I was Drinking Guinness most of the time and it's a nice drop served at the Cellar Temp, They do love a Lock In over there, never left the pub til 3am, I put a few pints away that night, :beer:
