Today I COOKED.

Well I have not cooked today,
but I have organised custom made bread rolls for my 8yr olds Hot Dog stand, first test batch next Friday.
Then end of October, we pick up 500 rolls if all goes well.



Her Dogs are very tasty, but have been missing the right bread roll for size and texture.

Greenhornet_au said:

Well I have not cooked today,
but I have organised custom made bread rolls for my 8yr olds Hot Dog stand, first test batch next Friday.
Then end of October, we pick up 500 rolls if all goes well.



Her Dogs are very tasty, but have been missing the right bread roll for size and texture.

Click to expand...

When does this enterprising young lass hit the streets with her food van?

Feeding the multitude of children

Manpa said:

Greenhornet_au said:

Well I have not cooked today,
but I have organised custom made bread rolls for my 8yr olds Hot Dog stand, first test batch next Friday.
Then end of October, we pick up 500 rolls if all goes well.



Her Dogs are very tasty, but have been missing the right bread roll for size and texture.

Click to expand...

When does this enterprising young lass hit the streets with her food van?

Click to expand...

At the end of October at a Car Show at Stath in the hills, we are curious to see how it goes.

Greenhornet_au said:

Manpa said:

Greenhornet_au said:

Well I have not cooked today,
but I have organised custom made bread rolls for my 8yr olds Hot Dog stand, first test batch next Friday.
Then end of October, we pick up 500 rolls if all goes well.



Her Dogs are very tasty, but have been missing the right bread roll for size and texture.

Click to expand...

When does this enterprising young lass hit the streets with her food van?

Click to expand...

At the end of October at a Car Show at Stath in the hills, we are curious to see how it goes.

Click to expand...

Flick me the dates, might try and get there an introduce myself to a hot dog!

Fired up the Weber again last weekend and roasted a chook
Brined it for around 7 hours, this ensured a tasty juicy end product :drooling:




Of course the drippings were converted to gravy :drooling:

P.s. just in case anyone was wondering what that weird looking thing to the left of the chook in the first photo is, it was the strip of skin that came off the backbone after I cut it out.
Was a tasty mid cook bit of chicken crackling

Oven cooked Satay boneless chicken legs
Air fried chips
Potato and coleslaw salad

Garlic n cracked pepper extra tasty cheese n thickened cream potato bake with Thai Red Curry medalion chilli beef loafs glazed with smokey BBQ sauce caramelisation.

20xwater said:

Garlic n cracked pepper extra tasty cheese n thickened cream potato bake with Thai Red Curry medalion chilli beef loafs glazed with smokey BBQ sauce caramelisation.
https://www.prospectingaustralia.com/forum/img/member-images/2569/1568380126_img_20190913_230110.jpg

Click to expand...

Ring burner 8.( looks good though.

nucopia is that you in that last picture?

Very good job feeding all them children

Goody

Mushroom, garlic, cream, cheese, toasted Turkish bread bake..

Whole seeded medium mustard onion beef loaf with same smokey glaze..

Would be better served seperately with different elements..

but it was still wicked and I smashed it?

RM Outback said:

Ring burner 8.( looks good though.

Click to expand...

geepers that takes me back 30odd years

as a bullet proof motorcyclist that attended rally's lots , we had a camp food delight called 'ring burner' :drooling:

essentially mince and onions , tomato paste with as much chilli powder as required 8.( ]

it had the desired effect of making ya need a drink :beer: :beer: :beer: :beer:

the next morning was a painful reminder of the good times arty: prior oop: :fire: :fire: :fire: :fire: :bomb:

ah the good times

Wet Sunday afternoon here

I can smell it from here.. erfect:

Some wonderful looking meals as always from you guys.

Having a few days off after another long haul of shift work. Enjoying being able to cook again. Found a new favourite flavour at the local farmers market. Locally grown and fermented Black garlic. It is superb and I have been adding it to everything. They also do a smoked garlic which I will get next market.

Chicken Schnitzel with creamy, garlic prawns.
A cob for a grand daughter's birthday last weekend.
A HOT seafood Laksa.
Black garlic, cheesy herb bread.
A simple, Sunday lamb roast, smoked in the Weber last night..

Premium coconut cream sweet n spicy Thai yellow curry sweet potato bake with smokey glazed roast chook..

More sous vide... Lamb rack, 58. 5 C for four hours. Seasoned with salt pepper, dried sage powder and a little garlic powder. Bagged with a few sprigs of rosemary.

Sauce was a miripoix of shallot, carrot, celery and garlic browned in olive oil, with a teaspoon of DOC tomato added at the end and deglazed with white wine and a dash of red, thyme and rosemary added.
Reduced and strained, seasoned with salt and pepper, the bag juices from the lamb and about a tablespoon of lamb glac de viande. Added a dash of blood plum finishing vinegar and a few chopped preserved baby figs.

Served with potato and roast pumpkin, green beans and home baked sourdough. Wheat, Rye and durum semolina, about 70% hydration.

I love it when you talk dirty Doc :lol: :lol: :lol: :lol:
Mackka
Love ya work mate.

Had a great day yesterday with old mates on the banks of the Goulburn River at Yea we've been going away on this weekend for 12 years straight now :beer: good for the soul erfect: Camp oven roast lamb with veg :drooling: doesn't get any better than this :beer:

Just started


1 hour in :Y: time to add the veg a bit of salt and pepper and top up the water.


And the final reveal before serving at the 2 & 1/2 hour mark :drooling: :heart: erfect: :beer:

Can I come next year RM .... Yummm...

LW...