Today I COOKED.

Got all warm and fuzzy and made a huge pot of lamb shank and vege soup. Yummo. Its best on about day 3.
2 days to go. Heat the whole pot up each day and watch it and taste it mature.

GT

goldtruck59 said:

Got all warm and fuzzy and made a huge pot of lamb shank and vege soup. Yummo. Its best on about day 3.
2 days to go. Heat the whole pot up each day and watch it and taste it mature.

GT

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Pics please?

Raw breakfast...
straight outa the garden

tonight was steak night

Boned and rolled lamb loin seasoned with truffle mustard and rosemary and black garlic powder.
Sauce of white wine, beetroot, lamb glac de viande and plum vinegar. Bit of the black garlic and rosemary powder and black pepper. Roast hassle back potato and sweet potato, as well as minted peas with crispy Serrano ham on the side.

Bit complicated for a week night , but I got home at 5:30 and served it up at 7:15.

That looks amazing Dr Duck, I'm addicted to truffle....

Nice work everyone, the food pics continue to be mouthwatering

Thought I better have a go....

Smoked some pork belly over Banksia.

After slicing and dicing into tasty cubes, I gave them them a roll around in some olive oil, "sweet rub o' mine" and cayenne pepper.

Salted the skin (removed previously) and put them on the rack for 3 hours.







They looked good enough to eat at this stage, but I only ate one and went to the next stage.

Mixed up some spicy bbq sauce and gave them a bath with a few bits of butter for another 90 minutes.





Uncovered for 30 or so minutes and hit the skin with the blow torch ]






Was a tasty, albeit unhealthy Friday night snack

Awesome. I have only tried burnt ends once. Need to practice more to perfect them.

Damn that looks good Billy!

Cooked tea with the young fella.

lasagna pie

Cheesy potato bake

and garlic bread

The meal of champions :Y: I love ya projects :Y:.

Been a long while since ive posted on the forum but i thought id share a meal we enjoyed last weekend with some family and friends
Using an old secret recipe the beasty was marinated and wrapped overnight to soak in the flavours
Its gotta be one of the best things when they let you light a fire and cook meat

It never made it off the spit !!!

Best part was sitting around the fire with a few mates and a few drinks picking what meat was left on the bones.
Cheers
ChrisM

Well thats one way to sayIm Back.
Yummo,yummo,and yummo.
Mackka

Impressive!

Fantastic, had a lamb on a spit with mates once, threw the carcass over the back fence of a mates for his shepherd and mongrel, the shepherd was walking funny for a couple of days and didn't eat another thing, he gorged the bloody lot.

As a side issue, just remember never feed a dog cooked bones as they have a tendency to splinter and tear precious organs.
Mackka

Mackka said:

As a side issue, just remember never feed a dog cooked bones as they have a tendency to splinter and tear precious organs.
Mackka

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Yep, I know, I was young, foolish and full of alcohol at the time.

ChrisM, if that's the sort of thing you're going to post, please don't post again for a looooooooonnnng time :lol: or invite me around for a tasting

Tonight's Dinner.
Snow gum smoked and roasted young venison silverside on the Weber Baby Q, served with baked vegies and a Barossa red to wash it down with.
SinHof.

last night tried cooking duck, it was soooooo yummy