The Homebrew Channel

Wolfau said:

Sparra said:

I haven't brewed for a few years but used to have a keg system...Also used a double barrel so I could mix the brews with my favourite being coopers larger and stout mixed together...By the way,are there some posts gone missing from this thread???

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What makes you say that?

All above posts are numbered and in ordered and none
Missing.

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I might be going loopy but I thought I read on here about a jam jar with a handle...Maybe it was somewhere else... :8 :8

Was it this one Sparra?

https://www.prospectingaustralia.com/forum/viewtopic.php?id=987&p=45

That's the one...I could have sworn it was in this thread..what's that they say about old age...

Well I just bottled my 1st brew, Looking good smells good

Since I'm Mount Isa the trouble was keep the brew Temp to 21-27C

So I Made a brew Box cost $40 wood from Bunning's, some hinges and a screws.

Got me 2 Kmart exercise mats for $12 each to line it . total $60

Some pictures the 1st week making the Temp probe was near top later in week I lowered it and it was giving 23C inside box



2X 1 Litre waters bottles all day while I work .





End Product = 30 750 Ml beer for around $20

Yep I make my beer and single malt whiskey from grain, it takes much longer to make but to me you can't beat the results. I use a process called "brew in a bag" takes about 5 hours or so from start to pitching yeast.

Matturbo said:

Yep I make my beer and single malt whiskey from grain, it takes much longer to make but to me you can't beat the results. I use a process called "brew in a bag" takes about 5 hours or so from start to pitching yeast.

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Mate you be carefull not to blow up your shed. :lol:

lol BB it's all good

Update on production