Today I COOKED.

Chicken and prawn curry. Sorted in the pan then into the slow cooker so I don't fall asleep n let her burn

Home Made Burgers...

What's in it GD?
Mackka

Mackka said:

What's in it GD?
Mackka

Click to expand...

Salad Greens and Mayo, Home made patty, Beetroot, egg and tomato topped with BBQ sauce... mmmmm :Y:

Today I cooked;

Stuff all !!! went out and had honey chilli and ginger duck with Singapore noodles in our local grouse chow restaurant.
I had 3 boags 2 glasses of 2012 Redmans Shiraz and I am quietly now sipping on my 3rd Bundy and coke.
Grouse day and even better relaxed vibe right now !!!!

GT

Hope you are not driving mate!
Mackka

I got mince out to thaw ,.... but put it in a bowl in bottom of yon fridge ,.... tommora will be a good day ! arty: arty:

Tonight I cooked fettuccine Di carbonara but my wife said it was too Italian, go figja.
I must admit the recipe said 2 eggs and 2 yokes. Had a five star on Taste but I am thinking too much egg.
I ate the lot but but that is not unusual, as I do like my tucker.
Thinking of "tucker" which is Oz only, I am concerned that we we are losing our Aussieness.
I am from the scrub originally and listening to some old broadcasts of footy and cricket, I realised that we have lost our Australian sound ( sorry not the word I was trying to portray). We are now a generation of a mixture of all nations ( I am not saying its wrong)
But I miss the sound of a True Aussie that I grew up with.
Sorry for the rave , two reds, I just reminisced my past, apologies.
Kind regards
Mackka

Boneless Roast Pork each one cost $12 and feeds a Family of 10 including Mia my Husky... Oh with all the trimmings of course.

That's beautiful GDA.
Just yummo.
Mackka

A few recent efforts...

Beef and guinness stew with puff pastry - bit of a pie really



Rib eye with kilpatick sauce (no oysters, unfortunately) with onion rings.



and various pizza, with home made bases...

Lovely looking tucker Doc.

Are they tasty little fishes I spy on the first pizza?

It all looks delicous.

Cheers,

Billy.

Thanks Billy

Those are white anchovies, a bit vinegary and a fresher fish flavor than the usual ones. I love 'em.

Never tried them, but will attempt to track some down. I reckon every pizza should have anchovies on them haha

And spag bol, lamb roasts etc etc..... :lol:

Cheers,

Billy.

Hi DrDuck

WOW!!!!! I LOVE IT!

Some smashing feeds there Doc. Excellent.

Nearly dinner time as well. :Y:

I didn't cook but we saw this pizza oven at the Goldfields Hotel Forsayth. What a cracker.



Nice beer garden. : :Y:

Cheers

Doug

Bacon and Egg supreme Pie.







Ingredients..... Onions, Bacon, Eggs, Pepper, Basil, Sour Cream...

Result....YUMMO!!!! :Y:

Damn, that looks good!