Ah What time is the next plane from Brissie to Newcastle?
Mackka
Mackka
Today I COOKED.
- Thread starter Ramjet
- Start date
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Had the lamb in the weber for 8 hours. I Started with the temp at 130 for and hour or so than dropped it to 110 for the rest of the cook. I was aiming for an internal temp of 90 degrees but it got to 87 and just sat there for over an hour so I called it done. Cranked up the heat and put the veges in while the lamb rested.
The youngest daughter made some Bruscetta for starters. It was a very nice meal.
The youngest daughter made some Bruscetta for starters. It was a very nice meal.
Hey RJ I missed my flight due to fog beggar.
Very nice mate, one day!
Mackka
Very nice mate, one day!
Mackka
- Joined
- Sep 7, 2014
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Ramjet said:
Looks as good as it gets
Ramjet said:
Hit the "stall" by the sounds of it Mr Jet
Looks most delicious, can almost taste it from here!!
Yep, she stalled but lamb is a little forgiving. 85 to early 90s is ok.
One word my "Yummo"
Mackka
Mackka
more then yummy BUT missing the chips 8.( 8.( 8.(
MMMmmm Barra. Very nice mate.
Just a standard fav tonight. T bone with Mushroom, garlic sauce and some veg. The steak was as tender as the steamed pumpkin.
I try my best.
Three pizzas tonight. last one had chilli on it for me. :Y:
Three pizzas tonight. last one had chilli on it for me. :Y:
Looking GOOD HL.
Mmmmmm Pizza!!!!
Your best is lookin good HL!!
Your best is lookin good HL!!
Got a couple of new, marinade injectors for slow cooked foods. Broke the last, cheap one I had.
Uurrgghhh
Reminds me of a trip to the dentist 8.(
Reminds me of a trip to the dentist 8.(
That's a serious bit of kit RJ, now don't do anything silly!
Mackka
Mackka
Essential piece of equipment RJ.
I'm still using a crappy one.
I'm still using a crappy one.
Hard Luck said:
Mrs RJ asked why I bought 2. Because BBQ!
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