Today I COOKED.

RJ,

It is a wonderful way to cook a steak - the meat is relaxed and tender, with a really good flavor. Served me, Mrs Dr Duck and youngest daugher (who does not eat much).

I'd recommend the method, but it is not for little steaks!

DrDuck said:

RJ,

It is a wonderful way to cook a steak - the meat is relaxed and tender, with a really good flavor. Served me, Mrs Dr Duck and youngest daugher (who does not eat much).

I'd recommend the method, but it is not for little steaks!

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We like a BIG steak. I must give this a try. Haven't done much cooking for a long while but getting back into it now and really enjoying it. Finally shaking the Black Dog off my ass.

A few weeks ago Mrs Redfin and I went to "Dinner by Heston" a restaurant in town run by Heston Blumenthal, a triple michelin star chef.
We had a 5 course set lunch menu and the taste buds experienced things never tasted before.
So we bought one of his books, the Fat Duck Cookbook, and have been slowing experimenting.
Last night was snapper by I, and salads compliments of Heston.
Was excellent.
http://www.dinnerbyheston.com.au/

That looks very adible Redfin. I bet it tasted as nice as it looks. :Y:

I do steak a similar way, in the Webber.
But I also throw 2 cloves of garlic and a packet of rosemary onto the coals to smoke it, amazing way to eat steak.

A weber man here as well.
A couple we had last week, meat compliments from Matt, at Dunolly Butchers.

Gotta love a weber kettle. I have 4 now. LOL

How long did you cook the $1 for and did it taste any good.
Mackka

I wish I had your butcher here mate they look delicious.
Mackka

An old favourite tonight. All the veges cooked in with the silverside apart from the sauteed cabbage n bacon. Gotta love the white sauce and mustard.

Now you are talking. :Y: :Y:
Am going to really have to give that one a go.
Beer Batter Onion Rings. ???
May I have the recipe for that please. ??

RJ, you know I love you mate and ya cookin,but, you need parsley in the white sauce.
Mackka

Mackka said:

RJ, you know I love you mate and ya cookin,but, you need parsley in the white sauce.
Mackka

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Never got into parsley. I love my fresh herb n shit but parsley just doesn't do it for me.

Love you too brother. {)

RJ, the parsley,curly leaf, not Italian, adds a curiously tangy flavour that accentuates the sauce especially with dishes like silverside.
Make some as a side and just try it once,Brother.
Mackka

Mackka said:

RJ, the parsley,curly leaf, not Italian, adds a curiously tangy flavour that accentuates the sauce especially with dishes like silverside.
Make some as a side and just try it once,Brother.
Mackka

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I will give it another try on your recommendation Makka. Always willing to try something I didn't like in the past. Still haven't found an olive I enjoy. ;-) There is very little I will not eat.

Mate I eat everything except Tripe, yuck.
Mackka

Mackka said:

Mate I eat everything except Tripe, yuck.
Mackka

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+1 on the Yuck

Whipped up some pulled pork nachos for lunch.
All the usual suspects in this dish plus a few added extras





Cheers,
Billy

Hey Billy, do you deliver mate?
Love ya work.
Mackka

Toss in a few Jalapenos ?-yum :Y: