Today I COOKED.

Billy · Oct 15, 2016

Ribs...Pork Ribs...

A quick (6 hour) cook today,

A sprinkle of special goodness

First cook using the "snake"

Enjoyed the Spring afternoon with a delightful aroma in the air

Dinner sorted

Cheers,

Billy.

Ramjet · Oct 15, 2016

Looks awesome Billy

Billy · Oct 15, 2016

Cheers RJ,

it was a success and was very impressed with the Weber's ability's going low and slow.

Billy.

Nightjar · Oct 16, 2016

Ramjet said:
Haven't really cooked much worth posting recently. Today Marg asked for Paella. My variation on it... Used brown and black rice because we like the texture. Forgot to buy capsicum! DOH.

No offence mate it probably tastes a treat, but it reminds of a sight years ago when someone didn't latch the Engel while we were away from the camp for the day.
The blowies squeezed in, fortunately all our meat was vacuum packed so we were able to save it by washing out the fridge.

Solid Luck · Oct 16, 2016

Billy said:
Cheers RJ,

it was a success and was very impressed with the Weber's ability's going low and slow.

Billy.

They look great Billy. And for sure the Weber are great for low and slow. I have cooked a 6kg brisket on one using the snake method.

Ramjet · Oct 16, 2016

The weber kettle is a very versatile cooker. Not much you can't do with it.

I have 3 at the moment. LOL

SinHof · Oct 16, 2016

Hi Guys,
Pardon the dumb Weber question from a Weber newbie; What is the snake method? we have two Weber's that could be used a lot more with the warmer weather heading our way.
Cheers, SinHof.

Ramjet · Oct 16, 2016

The Snake method is a way of getting your weber to run at lower temperatures for an extended period of time.

The Aussie BBQ forum is a great resource. http://www.aussiebbq.info/forum/

[video=480,360]https://youtu.be/XiGRbyg_zeI[/video]

SinHof · Oct 16, 2016

Thanks RJ will have to give it a try, have had a bit of a play with the small rectangular Weber when we had a freezer loaded with venison with some nice results, will have to try and get out and bag a couple more before the season closes at the end of the month.
Cheers, SinHof.

Ramjet · Oct 16, 2016

Venison Mmmmm. (insert drool icon) Makes good jerky too.

SinHof · Oct 16, 2016

Yes , been a bit slack on the deer department, you lot are to blame for getting me started on this treasure relic and goldies detecting thing.
Cheers, SinHof.

Ramjet · Oct 16, 2016

LOL. Sorry about that! You have mastered it fairly quickly.

SinHof · Oct 16, 2016

Thanks mate; PM sent to wet your appetite.
SinHof.

Mike70 · Oct 16, 2016

Thanks for the video's, never knew about that method, but as I only cook for myself now, I don't need to cook too much at once. I also have a pressure cooker and slow cooker that I am not too experienced with. Must try out a few recipe's sometime.

Mike70.

silver · Oct 18, 2016

Lunch today.
Block cheese
Chicken loaf
Day old salad
Salt
Szechuan seasoning.

Jaros · Oct 18, 2016

Hey Mate-it's nearly like you have never left --great going.
Jaros :lol:

silver · Oct 18, 2016

Jaros said:
Hey Mate-it's nearly like you have never left --great going.
Jaros :lol:

Nothing ever changes though really Jaros, ceptn that day old salad, tommora it'd be an acquired taste to enjoy that one still, had to pull a few lettuce leaves from it as it was, just for asthetical purposes hey !
Great to be here again, that's for sure, like life renewed feeling !

Solid Luck · Oct 19, 2016

Just pizza again tonight.

Nanjim · Oct 19, 2016

Great lookin pizza there Hard Luck enjoy....
4 weeks before I get any dissent tucker .. lol

Cheers Nanjim
Jim

Solid Luck · Oct 19, 2016

Thanks Nanjim.

Today I COOKED.

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