Today I COOKED.

LoneWolf said:

Man I wish Mrs Wolf or myself could cook like you Fellas... Mmmmmmm... :drooling: :drooling:

LW...

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Do it yaself LW. I really enjoy it when I put up a good meal.

Ramjet said:

LoneWolf said:

Man I wish Mrs Wolf or myself could cook like you Fellas... Mmmmmmm... :drooling: :drooling:

LW...

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Do it yaself LW. I really enjoy it when I put up a good meal.

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Yeh I know, at least if I cook I will wake up the next day... {)

LW....

LoneWolf said:

Ramjet said:

LoneWolf said:

Man I wish Mrs Wolf or myself could cook like you Fellas... Mmmmmmm... :drooling: :drooling:

LW...

Click to expand...

Do it yaself LW. I really enjoy it when I put up a good meal.

Click to expand...

Yeh I know, at least if I cook I will wake up the next day... {)

LW....

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:lol: layful: erfect:

This what I'm cooking for dinner tonight by request from guests that have had it before :Y: :Y:

This is a recipe I got a lot of years ago from the USA and because of that there are is a substitute needed, just get a "Ham Hock" instead of the ham bone.

The whole thing needs to be cooked for several hours untill the meat is falling off of the bone and you can mix it through the beans. The dog gets the skin, bones go in the bin



Just don't eat too much of it if you're going to be in a confined space the next day, a few :bomb: might go off, or a long way from a dunny, coz it might make you oop:

cheers Keith

Is that 2 full heads of Garlic?

Probably depends on how far away you want people to keep :lol:

I use a couple of cloves or teaspoons of crushed garlic

I'd probably use 3-4 large cloves for that amount of beans. :fire:

Long slow cooking makes the garlic fairly mild but very tasty. There is an old fashioned French dish with chicken and 40 cloves of garlic which well worth trying.

Smoked chook is almost done

This is the best way I have found for getting the bbq ready for any cook :lol:
[video=480,360]https://youtu.be/iUtk1B119-0[/video]

HippyProspecting said:

This is the best way I have found for getting the bbq ready for any cook :lol:
[video=480,360]https://youtu.be/iUtk1B119-0[/video]

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:lol: :lol: :lol: :lol: :lol: :lol: :beer:

Nothing I cooked tonight but we attended The Aussie Night Markets. WOW. Such an amazing variety of fine foods. It will take me many visits to try all the foods I wanted tonight. Live music, jumping castles etc for the youngsters, great atmosphere. Most vendors seemed to be from the Sydney area and going by those I spoke to they travel all around the state.

We had some Asian style sliders, Bao and some Canadian style Poutine which I have always wanted to try. Lastly some pork ribs. Plus we brought home some desserts. A lovely evening.

Sounds and looks great RJ but ,again, pardon my ignorance,what is a poutine?
Mackka

Thanks xcvator. Yes it french fries with cheese curd, gravy and anything else you want to add. The choices last night were mind boggling. We had chicken, bacon, shallots with ranch dressing. A Canadian thing.

Mystery meal on for tonight.

We usually pressure-cook soups and stews only takes prep time plus 30 mins. Lovely results.
Good luck RJ.

I like to cook long and low. Let the flavours develop. Sometimes I use a slow cooker but today's soup required more volume. Turned out very nice. Was a bit thin tonight but the rest will thicken as it sets. I used to only use split peas n ham jocks n bacon bones but Mrs RJ likes the Veges.

Trying out the new home made charcoal. I must say if you've never tried it ,do yourself a favour and give it ago..It Burns much hotter and slower and the smell is Awesome.
Still a few hours to go but it's smelling good..It's got a beef marinade from BBQ Pit boys on it.
Cheers all. :Y: :beer:

Mmmmm meat