Today I COOKED.

Yep the old slow combustion cookers are the best :Y:. Makka we did the same in winter and on cold mornings.

Yes RM and at Christmas, we used to swelter as you would never let the fire go out.
Mackka

Ship of fools said:

DrDuck I always thought Yorkshire pudding was a pastry wrapped around the roast ?
Is this your interpretation or am I wrong?
Matt T

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Hey Matt,

That sounds like Beef Wellington, which is a big peice of fillet steak seared, wrapped with mushrooms, spinach and in extravagent versions Foie Gras, in a puff pasty shell.

Yorkshire pudding is a tradional accompanyment to Roast Beef, and was generally served as an entree with gravy, to take the edge of appetites so that the Beef was enough for a hungry family.

Traditionally, it is made in a tin, but I like to use a muffin tray.

Basically, it is a pancake batter with plain flour, milk, eggs and salt, and is cooked in beef dripping in a hot oven,

The secret to making it puffy is to make sure the batter is not too thick, the oven is hot, let the batter rest for at least an hour before cooking, and use a stick mixer to get air into the batter just before pouring into the hot tray.

Lasagne. It was awesome.

I have been way from work for almost 4 months for various, negative reasons. I have not been that keen on cooking recently but all the awesome food you guys are posting has lifted my enthusiasm. Thanks.

I have just finished 2 arvos and 3 night shifts. A simple dish tonight. A Seafood, Tikki Masala type dish with some brown and wild rice. Barra and Basa fillets with some prawns n calamari Tasty.

MATEEEEEE, that looks the goods RJ. Welcome back Big Guy I missed you heaps
Mackka

Mackka said:

MATEEEEEE, that looks the goods RJ. Welcome back Big Guy I missed you heaps
Mackka

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Cheers Mackka. I appreciate that. Peace.

One day mate I hope to be able to buy you a lemon,lime and bitters and a T-bone .
Thanks for all you do on this forum and for the PA in general.
Mackka
PS that's enough now!

Just me and the youngest home tonight..Haven't fired up the Weber for a while.
Rump steak with chicken wings.

Mackka said:

One day mate I hope to be able to buy you a lemon,lime and bitters and a T-bone .
Thanks for all you do on this forum and for the PA in general.
Mackka
PS that's enough now!

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Cheers Mate. Appreciate that. A key lime pie would be acceptable as a token of your worship.

Done!
Mackka :lol: :lol: :lol:

Not that you guys need any inspiration but this is a great cooking channel on Youtube. The videos are short and have a great vibe. Mostly cooking on a Weber kettle or BBQ.

Free to cook.

https://www.youtube.com/channel/UCz2cfvhn0Bgnu2d6YN3LTrw/featured

Trailer....

[video=480,360]https://youtu.be/aLJdY5QLfss[/video]

Tonight I opened my last jar of my Fatalii jam. It has a nice, fruity flavour and a good chilli kick. Great as a salad dressing. I will have to make another batch.

Still looks great RJ... now where'd ya hide the recipe for that !

silver said:

Still looks great RJ... now where'd ya hide the recipe for that !

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It's around here somewhere. LOL

Couldn't decide between ribs or lollipop chicken so I did both.

Looks very tasty. I am giving chicken a rest for a while as that's all they serve in hospitals as well as bassa. No offence to your cooking skills mate. :Y:

Jaros you need to go to the Holy Spirit Northside, great tucker.
Mackka

The Mater Private I've been told has great food as well. I wonder how I will be able to get in there. I think I have an addiction to anaesthetic's.

Yeah baby!
Mackka arty: arty: arty: